Main Dish

Velvety polenta topped with savory roasted mushrooms, ideal for a warm and satisfying dish.

Spicy blackened salmon served with a refreshing mango and avocado salsa, bursting with tropical flavors.

Juicy chicken thighs with Cajun spice blend, grilled to smoky perfection with Southern flair.

Tender cauliflower roasted with warm spices and topped with a creamy, tangy tahini drizzle and fresh garnishes.

A comforting blend of mushrooms, wild rice, and creamy sauce baked until golden and bubbly.

Tender and crispy tuna cakes infused with bold spices, complemented by smooth Sriracha mayo for a zesty touch.

Tender chicken breasts cooked in a luscious, garlicky Boursin cheese sauce with fresh herbs.

Oven-baked salmon brushed with pineapple glaze paired with fluffy jasmine rice and fresh garnishes.

Juicy chicken thighs marinated in Cajun spices and grilled to a smoky, flavorful finish.