Baked Halibut with Tomatoes

Discovering this baked halibut with cherry tomatoes was a joyful surprise on a busy weeknight when I wanted something light yet flavorful. The first time I made it, I was amazed at how simple ingredients could turn into something so comforting and fresh.

I remember rushing home one evening with unexpected guests and pulling this together in no time. The smiles around the table made all the effort worth it.

Ingredients

• Halibut fillets: I reach for skinless and boneless fillets because they cook evenly and flake beautifully without fuss
• Extra-virgin olive oil: Using good quality olive oil adds a rich depth that simply can't be rushed
• Lemon zest and juice: Fresh lemon brightens the whole dish; bottled just isn't the same
• Cherry tomatoes: Halving them helps release their natural sweetness during baking
• Fresh basil and parsley: Torn and chopped just before finishing keeps their flavors vibrant

Instructions

Get Everything Ready:

Preheat your oven to 200°C (400°F) and lightly grease your baking dish or line it with parchment paper. The scent of lemon and garlic will fill your kitchen as you prepare.

Mix the Marinade:

Whisk together olive oil, lemon zest, juice, minced garlic, salt, and pepper in a small bowl. The mixture should smell bright and inviting.

Assemble the Dish:

Place the halibut fillets in the dish and brush both sides with the marinade. Scatter cherry tomatoes and onion slices around the fish, then sprinkle with basil and parsley for a pop of green.

Bake to Perfection:

Slide the dish into the oven. You'll notice the tomatoes soften and start to burst while the fish flakes easily with a fork, signaling it's ready.

Final Touches:

Remove the dish, garnish with extra basil leaves and lemon wedges, and get ready to enjoy a meal that tastes like a warm embrace.

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This dish turned into more than just dinner one chilly night when it became the centerpiece of a cozy gathering, reminding me how food can bring people together in the simplest ways.

Keeping It Fresh

Using fresh herbs at the end really wakes up the flavors. Basil and parsley add a lovely brightness that makes the dish feel vibrant and alive.

When You're Missing Something

If you don't have halibut on hand, firm white fish like cod or sea bass are great alternatives and adapt well to this method.

Serving Ideas That Clicked

This meal pairs wonderfully with steamed rice or quinoa to soak up the juices. A crisp Sauvignon Blanc on the side really ties it all together.

• Don't forget to garnish with lemon wedges for a fresh squeeze at the table
• Adding a few capers or olives before baking amps up the flavor profile
• Use parchment paper for easier clean-up and no sticking

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Thanks for spending some time in the kitchen with me. I hope this recipe brings you as much joy as it did me on the very first try!

Recipe FAQs

→ What is the best way to bake halibut for tenderness?

Bake halibut at 200°C (400°F) for 15-20 minutes until it flakes easily with a fork to ensure it stays moist and tender.

→ Can I substitute halibut with another fish?

Yes, firm white fish like cod or sea bass can be used as alternatives without compromising texture or flavor.

→ How do cherry tomatoes enhance the dish?

Cherry tomatoes soften during baking, releasing their sweet juices which blend with herbs and lemon for a vibrant, fresh taste.

→ What herbs complement this halibut preparation?

Fresh basil and parsley add aromatic, flavorful notes that brighten the dish without overpowering the fish.

→ Are there recommended side pairings for this dish?

Steamed rice, quinoa, or crusty bread work well to soak up the flavorful juices from the baked fish and tomatoes.