Banana Bread Latte Drink (Printable)

Espresso, banana, and creamy milk combine with warming spices for a comforting, aromatic beverage experience.

# What You'll Need:

→ Banana Mixture

01 - 1 ripe banana, mashed
02 - 2 tablespoons brown sugar
03 - 1/2 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Coffee

07 - 2 shots (2 ounces) freshly brewed espresso or strong coffee

→ Milk

08 - 1 1/2 cups (12 ounces) whole milk, or oat/almond milk for dairy-free

→ Garnish (optional)

09 - Whipped cream
10 - Banana slices
11 - Cinnamon, for sprinkling

# How To Make It:

01 - In a small saucepan over medium heat, combine mashed banana, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt. Stir consistently until warmed through and sugar is dissolved, about 2 minutes.
02 - Add whole milk to the saucepan and whisk until hot but not boiling. Remove from heat.
03 - Using an immersion blender or standard blender, blend the banana milk mixture until completely smooth and frothy.
04 - Brew two shots of espresso or strong coffee and divide evenly between two large mugs.
05 - Pour the hot blended banana milk mixture over the espresso in each mug.
06 - Top with whipped cream, banana slices, and a sprinkle of cinnamon as desired. Serve immediately.

# Tips from dashanddishes:

01 -
  • Uses up ripe bananas before they go to waste
  • Ready in ten minutes from start to finish
  • Customizable for both dairy and vegan diets
  • No syrups or artificial flavors just real pantry ingredients
02 -
  • High in comfort and flavor but not overly sweet
  • Works with any plant-based milk for dairy-free needs
  • A great way to use up bananas about to turn
03 -
  • For the most velvety texture always blend until completely smooth do not skip this step or you will end up with bits of banana fiber in your cup
  • If you are serving this for friends or special occasions use freshly grated nutmeg for a stronger bakery vibe
  • A pinch of salt is not just for flavor it keeps the sweetness lively and makes every other ingredient shine
  • Always pour the milk mixture gently over the espresso to layer the drink and preserve that beautiful crema

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