Save to Pinterest This dish features seasoned ground beef cooked with aromatic spices and diced tomatoes, enveloped in soft tortillas. A homemade red sauce, silky and spiced, coats each roll, topped with melted cheddar or Monterey Jack cheese. Baked until bubbly and garnished with fresh cilantro, it offers comforting Mexican flavors ideal for family dinners. Optional sour cream adds a cool contrast while substituted proteins or tortillas can tailor dietary needs.
I still remember the first time I made these beef enchiladas—they filled the kitchen with warm, inviting aromas and instantly became a family favorite for cozy dinners.
One evening, unexpected guests arrived right when these enchiladas were baking, and serving them fresh from the oven made the night unforgettable—everyone asked for the recipe!
Ingredients
- Ground beef: I prefer lean ground beef to keep the filling juicy without too much grease, and browning it well builds deep flavor.
- Onions and garlic: Freshly minced to give that essential savory base and aroma.
- Chili powder and cumin: These are my go-to spices that instantly bring that authentic Mexican touch.
- Diced tomatoes: Using canned drained tomatoes adds juiciness without making the filling runny.
- Flour and vegetable oil: For thickening the red sauce just right; I always whisk to avoid lumps.
- Tortillas: Warmed slightly so they roll without cracking—corn or flour both work great depending on preferences.
- Cheese: Sharp cheddar or Monterey Jack melts perfectly and balances the spice.
Instructions
- Get Everything Ready:
- Preheat your oven and gather all the ingredients—it helps the process flow and keeps your kitchen calm and collected.
- Cook the Beef Filling:
- Brown the ground beef in a skillet, enjoying the sizzle and rich aromas, then soften onions and garlic until translucent and fragrant. Stir in spices to toast them slightly, unlocking their flavors.
- Make the Red Sauce:
- Sauté the flour in oil to a light golden hue while whisking constantly; the flour's toasty scent signals it's ready. Slowly add the broth and tomato paste, whisking till the sauce thickens into a velvety texture.
- Assemble the Enchiladas:
- Spread sauce in your baking dish, then spoon beef filling onto warmed tortillas with cheese, roll them tight and nestle seam-side down. Pour rest of the sauce over and sprinkle remaining cheese liberally.
- Bake to Perfection:
- Place in the oven and watch the cheese bubble and turn golden; your kitchen will be filled with the most comforting scent inviting everyone to the table.
- Final Touches:
- Garnish with fresh cilantro and serve with sour cream if you like a cool contrast to the spicy warmth.
Save to Pinterest This dish became more than a meal when it saved a stressful weeknight, bringing everyone to the table with smiles and satisfied appetites—the true taste of home.
Keeping It Fresh
Leftover enchiladas reheat beautifully in the oven covered with foil to keep them moist, or freeze individually for quick meals that taste like you just cooked them.
Serving Ideas That Clicked
I love pairing these enchiladas with a side of Mexican rice and refried beans for a classic combo that turns dinner into a festive occasion.
A Time This Recipe Saved the Day
Once, I whipped up this recipe after a long day—the rich sauce and cheesy goodness lifted everyone’s spirits. For the friend leaving my kitchen, I always remind them:
- Don’t forget to warm your tortillas nicely before rolling.
- Ah, and one more thing: fresh cilantro on top brightens every bite.
- Finally, the sauce can be adjusted mild or spicy, so feel free to experiment.
Save to Pinterest Thanks for cooking along—hope this recipe brings as much joy to your table as it has to mine. Until next time, happy eating!
Recipe FAQs
- → What type of beef works best?
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Use ground beef with a moderate fat content, like 80/20, for juiciness and rich flavor in the filling.
- → Can corn tortillas be used instead of flour?
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Corn tortillas can replace flour for a gluten-free option. Warm them to make rolling easier and avoid cracking.
- → How is the red sauce thickened?
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The sauce thickens by whisking in a flour and vegetable oil roux before simmering with broth and tomato paste.
- → Can other cheeses be used?
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Cheddar and Monterey Jack are traditional, but you can use any melting cheese like mozzarella for a different texture.
- → Is there a way to make the dish spicier?
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Add finely chopped green chilies to the beef mixture or increase the chili powder amount in the sauce for more heat.
- → How long should the dish bake?
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Bake uncovered at 375°F for 20-25 minutes until the cheese melts and bubbles, ensuring everything is heated through.
