Buffalo Pickle Dip (Printable)
Creamy buffalo and tangy pickles unite in this quick 10-minute dip, ideal for serving alongside chips, pretzels, or fresh vegetables at your next gathering.
# What You'll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles, extra chives
# How To Make It:
01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until fully incorporated into the base mixture.
03 - Fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate for up to 2 days.
# Tips from dashanddishes:
01 -
- Ready in literally ten minutes with zero cooking required
- The pickle twist makes classic buffalo dip feel fresh and exciting
02 -
- Room temperature ingredients blend much better than cold ones
- This dip tastes even better after sitting for an hour in the fridge
03 -
- Use the paddle attachment on your stand mixer for the smoothest results
- Reserve some pickle brine to thin the dip if it thickens in the fridge