Cajun Spiced Roasted Corn Cob (Printable)
Sweet corn roasted to perfection, coated in a bold, smoky Cajun spice blend, finished with lime and fresh herbs.
# What You'll Need:
→ Corn
01 - 4 ears fresh corn on the cob, husked
→ Cajun Butter
02 - 4 tablespoons unsalted butter, softened
03 - 1 tablespoon olive oil
04 - 1 and 1/2 teaspoons smoked paprika
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon cayenne pepper (adjust to taste)
10 - 1/2 teaspoon ground black pepper
11 - 3/4 teaspoon kosher salt
→ Garnish
12 - 2 tablespoons chopped fresh parsley or cilantro
13 - 1 whole lime, cut into wedges
# How To Make It:
01 - Preheat your oven to 425°F or prepare a grill for medium-high heat. Ensure your chosen cooking apparatus is ready to receive the corn.
02 - In a small mixing bowl, thoroughly combine the softened unsalted butter, olive oil, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, ground black pepper, and kosher salt. Mix until the spices are evenly incorporated into the butter, forming a cohesive paste.
03 - Gently pat the husked corn ears dry using a paper towel. Arrange the prepared corn on a baking sheet lined with parchment paper if using an oven, or place directly onto the grill grates if grilling.
04 - Utilizing a pastry brush, generously coat all surfaces of each corn ear with the prepared Cajun butter mixture. Ensure an even distribution for optimal flavor penetration.
05 - If roasting, place the baking sheet in the preheated oven and cook for 20 to 25 minutes, rotating the corn halfway through, until it becomes tender and exhibits slight charring. If grilling, cook for 12 to 15 minutes, turning occasionally to achieve uniform cooking and desirable grill marks.
06 - Carefully remove the roasted or grilled corn from the heat. Immediately sprinkle with the fresh chopped parsley or cilantro. Serve hot with lime wedges positioned on the side for squeezing over the corn, adding a bright and zesty finish.
# Tips from dashanddishes:
01 -
- It's a fantastic way to elevate a simple summer side, making it feel gourmet without any fuss.
- The smoky, spicy kick perfectly complements the sweet burst of fresh corn, creating an unforgettable flavor sensation.
02 -
- Using softened butter is crucial; if it's too cold, it won't mix smoothly, and if it's melted, it'll run right off the corn.
- A light pat-down of the corn before buttering helps the spice mixture adhere better and encourages a nicer char.
03 -
- For the best flavor, use fresh, in-season corn; frozen or canned simply won't yield the same sweet, juicy results.
- If you don't have a pastry brush, clean hands work just as well for slathering on the butter mixture—just be ready for a spicy clean-up!