Chicken Noodle Soup Broth (Printable)

Tender chicken and noodles simmer with veggies in savory broth. Simple steps for a nourishing, warming bowl.

# What You'll Need:

→ Poultry

01 - 2 boneless, skinless chicken breasts (about 14 ounces), or 2 chicken thighs

→ Vegetables

02 - 2 medium carrots, peeled and sliced
03 - 2 celery stalks, sliced
04 - 1 medium yellow onion, diced
05 - 2 garlic cloves, minced
06 - 1 bay leaf
07 - 2 tablespoons chopped fresh parsley, plus extra for garnish

→ Broth & Noodles

08 - 6 cups low-sodium chicken broth
09 - 5 ounces egg noodles or small pasta
10 - 1 tablespoon olive oil

→ Seasonings

11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon dried oregano
13 - 1/2 teaspoon black pepper
14 - 1 teaspoon salt, adjust to taste

# How To Make It:

01 - Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
02 - Stir in garlic, dried thyme, dried oregano, and bay leaf. Cook for 1 minute until fragrant.
03 - Pour in chicken broth. Add chicken breasts or thighs. Bring mixture to a boil, then reduce to a simmer. Cook uncovered for 15 minutes or until chicken is fully cooked.
04 - Remove chicken from the pot. Shred using two forks, then return shredded meat to the soup.
05 - Add egg noodles to the pot and cook for 6 to 8 minutes, until noodles are tender.
06 - Stir in chopped parsley. Season with salt and pepper to taste. Remove the bay leaf.
07 - Ladle soup into bowls and garnish with extra parsley if desired. Serve hot.

# Tips from dashanddishes:

01 -
  • Uses everyday pantry ingredients
  • Ready in less than an hour
  • Versatile for any season or occasion
  • Perfect for batch cooking and leftovers
  • Gentle on digestion and easy to customize
02 -
  • High in protein and fiber from chicken and veggies
  • Freezes beautifully make a double batch and save leftovers for busy nights
  • Customizable for glutenfree or eggfree needs
03 -
  • I learned years ago that sauteing the vegetables until just golden truly amplifies the sweetness in every sip
  • Never skip the fresh herbs at the end and always taste before serving for salt balance If using bonein chicken do not rush the simmer time That rich broth and tender meat are worth every extra minute

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