Egg Roll In A Bowl (Printable)
All the flavors of a classic egg roll in a quick low-carb skillet stir-fry with ground pork and vegetables.
# What You'll Need:
→ Protein
01 - 1 lb ground pork
→ Vegetables
02 - 4 cups coleslaw mix (shredded cabbage and carrots)
03 - 1/2 small onion, diced
04 - 2 cloves garlic, minced
05 - 1-inch piece fresh ginger, grated
06 - 2 green onions, sliced
→ Sauce
07 - 3 tbsp soy sauce
08 - 1 tbsp rice vinegar
09 - 1 tbsp toasted sesame oil
10 - 1/2 tsp ground black pepper
11 - 1/2 tsp crushed red pepper flakes
→ Toppings
12 - 1 tsp sesame seeds
13 - Sriracha or chili sauce (optional)
# How To Make It:
01 - Heat a large skillet over medium-high heat. Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5–6 minutes. Drain excess fat if needed.
02 - Add diced onion, garlic, and ginger to the skillet. Sauté for 2 minutes until fragrant and onion is translucent.
03 - Add coleslaw mix to the skillet. Stir well and cook for 4–5 minutes until vegetables are just tender but still crisp.
04 - In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes. Pour over the pork and vegetables. Toss to coat evenly and cook for another 1–2 minutes.
05 - Taste and adjust seasoning if needed. Remove from heat. Garnish with green onions, sesame seeds, and a drizzle of sriracha if desired. Serve hot.
# Tips from dashanddishes:
01 -
- Its the comfort of takeout without the postmeal grease coma
- You can have dinner ready in less time than delivery would arrive
02 -
- Dont overcook the cabbage or you will lose that satisfying crunch that makes this special
- The sauce will seem too strong at first but it mellows perfectly as it coats everything
03 -
- Pre chop your ginger and freeze it in portions to make weeknight cooking even faster
- Let the pan get properly hot before adding the pork for the best browning