Ferrero Rocher Protein Overnight Oats (Printable)
Creamy chocolate hazelnut oats with protein boost for indulgent breakfast
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling
13 - 2 Ferrero Rocher chocolates, halved
# How To Make It:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined and smooth.
02 - Divide the mixture evenly between two jars or containers, ensuring each receives an equal amount of the oat base.
03 - Cover and refrigerate overnight or for at least 4 hours to allow oats to soften and flavors to meld together completely.
04 - Before serving, stir the oats well. Top each portion with chopped hazelnuts, dark chocolate pieces, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if desired.
# Tips from dashanddishes:
01 -
- Waking up to something that feels indulgent but fuels your morning with 19 grams of protein
- The way the chocolate chunks melt slightly into the cold oats, creating these tiny fudge pockets throughout
02 -
- The oats seem too liquid when you first mix them but they absorb everything beautifully overnight
- Room temperature hazelnut butter incorporates way easier than cold straight from the fridge
03 -
- Toast your hazelnuts in a dry pan for 3 minutes before chopping brings out so much more flavor
- Buy the good hazelnut butter here is not the time for generic brands