Frozen Fruit Shaved Ice (Printable)

Finely shaved ice with sweet frozen fruit, fresh toppings, and syrup for a cool, satisfying treat.

# What You'll Need:

→ Fruit

01 - 2 cups mixed frozen fruit such as strawberries, mango, pineapple, or blueberries

→ Ice

02 - 4 cups ice cubes

→ Syrup and Toppings

03 - 4 tablespoons sweetened condensed milk or coconut condensed milk
04 - 2 tablespoons honey or agave syrup
05 - 1 tablespoon fresh lime juice, optional
06 - Fresh mint leaves, for garnish, optional

# How To Make It:

01 - Place the ice cubes in a blender or ice shaver and blend until finely shaved, with a light and fluffy consistency.
02 - Distribute the shaved ice evenly among four bowls or glasses, ensuring uniform layering.
03 - If necessary, chop the frozen fruit into small, bite-sized pieces, then arrange a generous portion of fruit atop each serving of shaved ice.
04 - Pour 1 tablespoon of sweetened condensed milk or coconut condensed milk over each bowl, letting it cascade over the fruit and ice.
05 - Drizzle honey or agave syrup over each serving, followed by a splash of lime juice if desired.
06 - Top with fresh mint leaves for garnish and serve immediately to enjoy at its coldest and most refreshing.

# Tips from dashanddishes:

01 -
  • Uses only a handful of ingredients you probably have in your freezer or pantry
  • Ready in fifteen minutes start to finish no cooking required
  • Completely customizable for whatever fruit or syrup you love best
  • Naturally gluten free and easily made vegan with simple swaps
  • One of my go to desserts for summer barbecues or impromptu backyard hangs and it always disappears fast
02 -
  • Packed with vitamin C and antioxidants thanks to the fruit
  • Low in fat and naturally gluten free so nearly everyone can enjoy
  • Can be made ahead by prepping the fruit and keeping it ready in the freezer
03 -
  • Never let the shaved ice sit too long before adding the toppings. I learned the hard way that the texture becomes dense if you wait
  • If using a blender, pulse in short bursts and stir between pulses for the fluffiest ice
  • Try infusing your syrup with basil or mint for a fresh herbal note on really hot days

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