Delicious Fruit And Cheese Kabobs (Printable)
Refreshing skewers with fresh fruits and cubed cheeses, ideal for parties and gatherings.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheeses
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Assembly
07 - 12 wooden skewers
08 - 2 tbsp fresh mint leaves (optional garnish)
# How To Make It:
01 - Wash and dry all fruits thoroughly. Hull strawberries and halve if large. Ensure grapes are stemmed and ready for threading.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes for consistent portioning on each kabob.
03 - Thread each wooden skewer with alternating fruits and cheese cubes, mixing colors and flavors for visual appeal. Leave enough space at ends for easy handling.
04 - Arrange finished kabobs on a serving platter. Scatter fresh mint leaves over the top for aromatic presentation if desired.
05 - Serve chilled or at room temperature. Best enjoyed within 2 hours of assembly for optimal freshness and texture.
# Tips from dashanddishes:
01 -
- They come together in literally fifteen minutes with zero cooking required
- The sweet and creamy combo makes everyone instantly happy
02 -
- Cold cheese is so much easier to cube cleanly, so pop it in the freezer for twenty minutes first
- Push the skewers through the center of each item so nothing spins around when someone tries to take a bite
03 -
- Thread cheese on both ends of each skewer so the fruit doesn't slide off during transport
- If making ahead, cover loosely with plastic wrap and add garnish right before serving