Garlic Shrimp Butter Sauce (Printable)

Shrimp sautéed in garlic butter with lemon and parsley, ideal for a quick, flavorful dish.

# What You'll Need:

→ Shrimp

01 - 1 lb large shrimp, peeled and deveined

→ Marinade & Sauce

02 - 4 tablespoons unsalted butter
03 - 2 tablespoons olive oil
04 - 5 large garlic cloves, minced
05 - 1 teaspoon smoked paprika
06 - ½ teaspoon crushed red pepper flakes (optional)
07 - 1 lemon, zested and juiced
08 - ¼ teaspoon sea salt
09 - ¼ teaspoon freshly ground black pepper

→ Garnish

10 - 2 tablespoons fresh parsley, chopped
11 - Lemon wedges, for serving

# How To Make It:

01 - Pat the shrimp dry using paper towels to ensure proper searing.
02 - Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat until melted and hot.
03 - Add minced garlic to the skillet and sauté for 30 seconds until fragrant without browning.
04 - Incorporate smoked paprika and crushed red pepper flakes if using, stirring to combine.
05 - Arrange shrimp in a single layer, season with sea salt and black pepper, then cook 1–2 minutes per side until pink and opaque.
06 - Add remaining 2 tablespoons butter, lemon zest, and lemon juice; toss shrimp to coat evenly in the garlic butter sauce.
07 - Remove from heat, sprinkle chopped parsley over shrimp, and serve immediately with lemon wedges.

# Tips from dashanddishes:

01 -
  • It feels like sharing a secret with a friend when that garlic butter sauce hits just right
  • This became a favorite because it’s quick, easy, and packs so much flavor with minimal fuss
02 -
  • Drying shrimp before cooking is essential—it prevents sogginess and helps that beautiful sear
  • Adding lemon at the end keeps the sauce bright and fresh rather than overpowering
03 -
  • Don't crowd the pan—cook shrimp in batches if needed for perfect sear
  • Using a mix of butter and olive oil prevents burning while adding richness

Return