Herb Crusted Beef Tenderloin (Printable)
Tender beef coated in fresh herbs and garlic, oven-roasted for a flavorful and juicy main course.
# What You'll Need:
→ Beef
01 - 1 center-cut beef tenderloin (2 to 2.5 lb), trimmed
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
→ Herb Crust
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 tablespoons fresh thyme leaves, finely chopped
07 - 2 tablespoons fresh parsley, finely chopped
08 - 4 cloves garlic, minced
09 - 1 tablespoon Dijon mustard
10 - 1 teaspoon coarse sea salt
11 - ½ teaspoon freshly ground black pepper
# How To Make It:
01 - Set the oven to 425°F and line a roasting pan with foil or parchment paper for easy cleanup.
02 - Pat the beef tenderloin dry with paper towels. Tie with kitchen twine if needed to ensure even cooking.
03 - Brush the tenderloin evenly with olive oil, then season with kosher salt and freshly ground black pepper. Place on a rack in the prepared roasting pan.
04 - Combine rosemary, thyme, parsley, garlic, Dijon mustard, coarse sea salt, and black pepper in a small bowl until a thick paste forms.
05 - Spread the herb paste evenly over the entire surface of the beef, pressing gently to adhere.
06 - Roast in the preheated oven for 30 to 35 minutes, or until a meat thermometer inserted into the thickest part reads 125°F for medium-rare or desired doneness.
07 - Remove from the oven and loosely cover with foil. Allow to rest for 15 minutes to retain juices.
08 - Cut into ½-inch thick slices and serve immediately.
# Tips from dashanddishes:
01 -
- This dish has a fragrant herb crust that tastes like a secret weapon for flavor
- It’s perfectly tender and juicy, making every bite feel like a treat
02 -
- Patting the beef dry really makes a difference in getting that herb crust to stick well
- Resting the meat after roasting is what transforms it from good to melt-in-your-mouth perfect
03 -
- Use kitchen twine to ensure even cooking and a uniform shape
- Press the herb paste firmly so it adheres well and forms a flavorful crust