Honey Garlic Pork Roast (Printable)

Tender pork roast glazed with honey garlic sauce, perfect for a cozy family meal.

# What You'll Need:

→ Pork

01 - 3.3 pounds boneless pork shoulder or loin roast
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper

→ Honey Garlic Glaze

04 - 1/3 cup honey
05 - 4 cloves garlic, minced
06 - 2 tablespoons gluten-free soy sauce
07 - 2 tablespoons Dijon mustard
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon olive oil
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon paprika

→ Optional Garnish

12 - 2 tablespoons chopped fresh parsley

# How To Make It:

01 - Preheat oven to 350°F. Pat pork dry thoroughly and season evenly with salt and black pepper.
02 - In a small bowl, whisk together honey, minced garlic, gluten-free soy sauce, Dijon mustard, apple cider vinegar, olive oil, thyme, and paprika until integrated.
03 - Place pork in a roasting pan. Pour half of the glaze over the pork, brushing to coat all surfaces.
04 - Cover pan loosely with foil and roast for 1 hour.
05 - Remove foil, brush with remaining glaze, and continue roasting uncovered for 25 to 30 minutes, until the internal temperature reaches 160°F and the exterior is caramelized.
06 - Let pork rest for 10 minutes before slicing. Garnish with fresh parsley if desired and serve with pan juices.

# Tips from dashanddishes:

01 -
  • Uses everyday pantry items you likely have in your kitchen
  • Easy enough for beginners but impressive enough for guests
  • Delivers tender and juicy pork thanks to a foolproof roasting method
  • Perfect for gluten-free diets when you use the right soy sauce
02 -
  • High in protein so it satisfies and fuels you
  • Glaze can be tweaked with maple syrup or agave for different undertones
  • Freezes and reheats well making it perfect for meal prep
03 -
  • Always dry your pork roast well before seasoning for the best crust
  • Whisk the glaze until you see no visible oil streaks so it bakes on clean
  • Check doneness with a thermometer inserted into the thickest part not touching bone or pan
  • If you want more caramelized edges brush some extra glaze in the last ten minutes of roasting

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