Maple Chia Breakfast Bowl (Printable)
Creamy chia pudding with berries, maple syrup, and nuts creates a nourishing, naturally sweetened vegan breakfast.
# What You'll Need:
→ Chia Pudding
01 - 1/4 cup chia seeds
02 - 1 cup unsweetened almond milk
03 - 1 tablespoon pure maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt
→ Toppings
06 - 1/2 cup fresh mixed berries
07 - 1 small banana, sliced
08 - 2 tablespoons chopped toasted nuts
09 - 1 tablespoon shredded coconut
10 - 1 tablespoon pure maple syrup, for drizzling
# How To Make It:
01 - In a medium mixing bowl, whisk together chia seeds, unsweetened almond milk, pure maple syrup, vanilla extract, and a pinch of salt until uniformly blended.
02 - Cover bowl and refrigerate for a minimum of 2 hours or overnight, allowing mixture to thicken. Stir mixture after 30 minutes to ensure even texture.
03 - Once set, divide chia pudding evenly into two serving bowls.
04 - Garnish each bowl with mixed berries, banana slices, chopped toasted nuts, and shredded coconut if desired.
05 - Drizzle additional pure maple syrup over each bowl immediately before serving.
# Tips from dashanddishes:
01 -
- Ready in just a few minutes of hands-on time
- No refined sugar and totally plant-based
- Versatile toppings so you can use what is on hand or in season
- Meal prep friendly and can be made the night before
02 -
- High in fiber and protein
- Naturally gluten-free
- Perfect for meal prep
03 -
- Always stir your chia mix after thirty minutes so the seeds hydrate evenly and do not clump
- Use a wide bowl for even topping distribution this makes every bite flavorful
- If your pudding is too thick simply add a splash more milk and stir until creamy again