One Pan Honey Garlic Kielbasa (Printable)

Smoky sausage and crisp vegetables roasted in honey garlic glaze on one pan.

# What You'll Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt

→ Garnish

15 - 2 tbsp chopped fresh parsley

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt until well combined.
04 - Drizzle the honey garlic glaze evenly over the meat and vegetables. Toss everything gently to ensure even coating.
05 - Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.

# Tips from dashanddishes:

01 -
  • Clean up takes literally two minutes so you can actually relax after dinner
  • The honey garlic glaze creates this incredible sticky coating that everyone fights over
  • Everything cooks on one pan so all the flavors meld together perfectly
02 -
  • Stirring halfway through is nonnegotiable or you will end up with burnt broccoli and raw potatoes
  • Cutting your vegetables roughly the same size is the secret to everything finishing at the same time
  • The glaze thickens as it cools so serve this straight from the oven for the best texture
03 -
  • Do not crowd the pan or you will steam everything instead of roasting it
  • Line your baking sheet with parchment for the absolute easiest cleanup ever

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