Peach Cobbler Cheesecake Cones (Printable)
Crispy waffle cones stuffed with fluffy cheesecake and warm peach cobbler filling
# What You'll Need:
→ Peach Filling
01 - 2 cups ripe peaches, peeled and diced (about 3 large peaches)
02 - 1/4 cup granulated sugar
03 - 1 tablespoon lemon juice
04 - 1/2 teaspoon ground cinnamon
05 - 1 tablespoon cornstarch
06 - 2 tablespoons water
→ Cheesecake Filling
07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 teaspoon vanilla extract
10 - 1 cup heavy whipping cream, cold
→ Assembly
11 - 8 large waffle cones
12 - 1/2 cup graham cracker crumbs
13 - 2 tablespoons melted butter
14 - Whipped cream for topping
# How To Make It:
01 - Combine peaches, granulated sugar, lemon juice, and cinnamon in a medium saucepan. Cook over medium heat for 4-5 minutes, stirring occasionally, until peaches soften and release juices.
02 - Whisk cornstarch and water in a small bowl until smooth. Stir slurry into peach mixture and cook 1-2 minutes until thickened. Remove from heat and cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
04 - In a separate bowl, whip heavy cream to stiff peaks using an electric mixer or whisk.
05 - Gently fold whipped cream into cream cheese mixture until fully incorporated and fluffy. Refrigerate until ready to assemble.
06 - Mix graham cracker crumbs with melted butter until texture resembles wet sand.
07 - Spoon cheesecake filling into each cone, followed by peach filling. Repeat layers if space permits. Top with graham cracker crumble and whipped cream.
08 - Serve immediately for optimal crunch. Refrigerate assembled cones no longer than 1 hour before serving to prevent sogginess.
# Tips from dashanddishes:
01 -
- Everyone goes quiet for that first bite when the crunch meets the cream
- Makes you look like you spent hours when really it is twenty minutes of work
02 -
- Fresh cones absolutely must be crisp because soft ones will collapse under the weight of the filling
- The peach filling needs to be completely cold or it will melt the cream cheese mixture
03 -
- Toast your waffle cones in a 350 degree oven for 3 minutes before filling to make them extra crisp
- Add a splash of bourbon to the peach filling for a grownup twist