Peppermint Hot Cocoa (Printable)
Rich hot cocoa infused with peppermint, ideal for warming up during chilly weather.
# What You'll Need:
→ Dairy & Liquids
01 - 4 cups whole milk (substitute with almond, oat, or coconut milk for dairy-free)
02 - ½ cup heavy cream (optional, for added creaminess)
→ Chocolate
03 - ⅓ cup unsweetened cocoa powder
04 - ½ cup semisweet chocolate chips or chopped chocolate
→ Sweeteners
05 - ⅓ cup granulated sugar
→ Flavorings
06 - ½ teaspoon pure peppermint extract
07 - 1 teaspoon pure vanilla extract
→ Toppings (optional)
08 - Whipped cream
09 - Crushed peppermint candies or candy canes
10 - Chocolate shavings
# How To Make It:
01 - In a medium saucepan, whisk together milk, heavy cream if using, cocoa powder, and sugar over medium heat until smooth and steaming, avoiding boiling.
02 - Add the semisweet chocolate chips or chopped chocolate and continue whisking until fully melted and the mixture is homogeneous.
03 - Remove the saucepan from heat, then stir in peppermint and vanilla extracts thoroughly.
04 - Pour the hot cocoa into mugs and optionally top with whipped cream, crushed peppermint candies, and chocolate shavings.
05 - Serve immediately while warm.
# Tips from dashanddishes:
01 -
- The creamy texture combined with the refreshing peppermint feels like a cozy hug you want to share with friends
- This recipe is easy to adjust from dairy to plant-based without losing any of the rich flavor, making it a versatile favorite
02 -
- Never let the mixture boil or the cocoa can become bitter and grainy which ruins the creamy texture
- Adding peppermint extract after removing from heat keeps its flavor vibrant without fading into the background
03 -
- Whisk continuously while warming to ensure a silky smooth texture free of lumps
- The secret is adding your peppermint extract only at the end to keep its bright flavor front and center