Savory galette with roasted vegetables (Printable)

Flaky galette enclosing roasted vegetables and creamy cheese, ideal for a light lunch or brunch.

# What You'll Need:

→ Crust

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 8 tablespoons cold unsalted butter, cubed
04 - 1/4 cup ice water

→ Filling

05 - 1 medium zucchini, thinly sliced
06 - 1 small eggplant, thinly sliced
07 - 1 red bell pepper, cut into strips
08 - 1 small red onion, thinly sliced
09 - 2 tablespoons olive oil
10 - Salt and freshly ground black pepper, to taste
11 - 4 ounces goat cheese, crumbled
12 - 1 tablespoon fresh thyme leaves

→ Assembly

13 - 1 egg, beaten (for egg wash)

# How To Make It:

01 - Set the oven temperature to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough forms. Shape into a disk, wrap, and refrigerate for 20 minutes.
03 - Toss zucchini, eggplant, bell pepper, and onion with olive oil, salt, and pepper. Spread on the prepared baking sheet and roast for 15 minutes. Let cool slightly.
04 - On a lightly floured surface, roll chilled dough into a 12-inch diameter circle. Transfer to the parchment-lined baking sheet.
05 - Arrange roasted vegetables in the center of the dough, leaving a 2-inch border. Sprinkle with crumbled goat cheese and fresh thyme leaves.
06 - Fold the dough edges over the filling, creating pleats as needed. Brush the crust with beaten egg.
07 - Bake for 25 to 30 minutes or until the crust is golden brown and crisp.
08 - Allow to cool for 5 minutes before slicing and serving.

# Tips from dashanddishes:

01 -
  • It feels like sharing a secret with a friend when you see their eyes light up at that first flaky bite
  • The combination of roasted veggies and creamy goat cheese somehow makes weeknight dinners feel special
02 -
  • Keep your butter cold throughout the process to ensure the dough stays flaky rather than tough
  • Roast the vegetables just until tender but not mushy, which keeps every bite texturally interesting
03 -
  • Patience is key: chill your dough properly before rolling to avoid shrinkage while baking
  • Using a mix of vegetables with varying moisture levels helps maintain the crispness of the crust

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