Slow Cooker Veggie Chili (Printable)

Comforting chili packed with beans, veggies, and spices—ideal for cozy gatherings or weeknight meals.

# What You'll Need:

→ Vegetables

01 - 1 large onion, diced
02 - 2 bell peppers, diced
03 - 2 carrots, peeled and diced
04 - 2 celery stalks, diced
05 - 3 cloves garlic, minced
06 - 1 zucchini, diced
07 - 1 cup corn kernels

→ Beans & Legumes

08 - 1 can (15 oz) black beans, drained and rinsed
09 - 1 can (15 oz) kidney beans, drained and rinsed
10 - 1 can (15 oz) pinto beans, drained and rinsed

→ Tomatoes & Liquids

11 - 1 can (28 oz) crushed tomatoes
12 - 1 can (15 oz) diced tomatoes
13 - 1 cup vegetable broth

→ Spices & Seasonings

14 - 2 tablespoons chili powder
15 - 2 teaspoons ground cumin
16 - 1 teaspoon smoked paprika
17 - 1/2 teaspoon ground coriander
18 - 1/2 teaspoon dried oregano
19 - 1/4 teaspoon cayenne pepper (optional)
20 - 1 1/2 teaspoons salt
21 - 1/2 teaspoon black pepper

→ To Serve (optional)

22 - Chopped fresh cilantro
23 - Sliced avocado
24 - Lime wedges
25 - Vegan sour cream

# How To Make It:

01 - Place onion, bell peppers, carrots, celery, garlic, zucchini, and corn into the slow cooker using a chefs knife and cutting board.
02 - Add black beans, kidney beans, pinto beans, crushed tomatoes, diced tomatoes, and vegetable broth to the cooker.
03 - Evenly distribute chili powder, cumin, smoked paprika, coriander, oregano, cayenne pepper, salt, and black pepper into the mixture and stir well with a mixing spoon.
04 - Cover with the lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until all vegetables are soft and flavors have developed.
05 - Sample the chili and modify seasoning as necessary.
06 - Serve hot, garnishing with fresh cilantro, sliced avocado, lime wedges, and vegan sour cream if desired.

# Tips from dashanddishes:

01 -
  • Relies on wholesome pantry staples and fresh produce so you probably have most ingredients on hand
  • Completely vegan and naturally gluten-free making it perfect for most diets
  • Big batch cooked hands-off in the slow cooker for easy weeknight dinners or meal prep
  • Freezes beautifully so future you will thank present you
  • Full of flavor with layers of warming spices and tender vegetables
02 -
  • High in plant-based protein fiber and antioxidants
  • Naturally dairy free and nut free
  • Perfect for meal prep and can be frozen for months without losing texture
03 -
  • Always saute garlic and onion before adding if you have time for more sweetness and depth
  • Rub dried oregano between your palms to release its fragrance before stirring in
  • For extra punch stir in a tablespoon of cocoa powder or a pinch of cinnamon during cooking

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