Spiced Hot Fruit Punch (Printable)

A cozy, warm blend of fruit juices and spices infused for a comforting drink.

# What You'll Need:

→ Fruit Juices

01 - 25 fl oz apple juice
02 - 17 fl oz orange juice
03 - 8.5 fl oz pineapple juice

→ Fresh Fruit

04 - 1 orange, thinly sliced
05 - 1 lemon, thinly sliced

→ Spices & Sweeteners

06 - 2 cinnamon sticks
07 - 6 whole cloves
08 - 3 star anise
09 - 1 thumb-sized piece fresh ginger, sliced
10 - 3 tbsp honey or maple syrup, adjust to taste

# How To Make It:

01 - In a large saucepan, pour apple juice, orange juice, and pineapple juice together.
02 - Add the orange and lemon slices along with cinnamon sticks, cloves, star anise, and sliced ginger.
03 - Warm the mixture over medium heat until steaming, avoiding boiling, for 15 to 20 minutes.
04 - Stir in honey or maple syrup to achieve desired sweetness.
05 - Remove from heat and strain to discard spices and fruit slices if preferred.
06 - Pour into mugs and garnish with an orange slice or cinnamon stick as desired.

# Tips from dashanddishes:

01 -
  • It's the kind of drink that makes your home smell absolutely incredible—that spice-and-citrus scent becomes your secret weapon for setting a cozy mood
  • Naturally sweetened and completely customizable, so whether your guests are vegan, avoiding dairy, or just want something healthier than the usual holiday punch, you've got them covered
  • Ready in just 30 minutes, which means you can pull this together even when unexpected guests drop by
02 -
  • Never let this punch boil—that's the one rule that matters most. Boiling will turn your delicate spice infusion into something harsh and bitter. Gentle heat is everything
  • If you can only find pre-packaged juices, that's completely fine, but check the labels for 100% juice with no added sugars—it makes a real difference in the final taste
  • Fresh ginger is non-negotiable here; it brings a liveness that dried ginger simply cannot match, and it makes the drink feel like someone actually cared while making it
03 -
  • For an adult version, add a splash of dark rum or brandy just before serving to whoever wants it—let your guests choose their own adventure
  • Make a big batch and pour into a slow cooker to keep warm throughout a party; the gentle heat means the spices continue to develop and deepen while you spend time with your guests instead of in the kitchen
  • If you want to prepare ahead for a gathering, make and strain the punch the night before, refrigerate it, then gently reheat before serving—one less thing to think about when people arrive

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