Spinach Pepperoncini Baked Feta (Printable)
Creamy baked feta with spinach and pepperoncini offers tangy, savory flavors packed with vibrant greens.
# What You'll Need:
→ Dairy & Cheese
01 - 7 oz feta cheese block
02 - 4 oz cream cheese, softened
03 - 1/4 cup plain Greek yogurt
→ Vegetables & Greens
04 - 4 cups fresh baby spinach, roughly chopped
05 - 1 small garlic clove, minced
06 - 2 green onions, thinly sliced
07 - 1/2 cup pepperoncini, drained and sliced
08 - 1 tablespoon olive oil
→ Seasonings
09 - 1/2 teaspoon dried oregano
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes
→ Garnish
12 - Fresh dill or parsley, chopped
13 - Lemon zest
# How To Make It:
01 - Preheat the oven to 400°F. Lightly grease a small 8-inch baking dish.
02 - In a medium bowl, mash together feta cheese, cream cheese, and Greek yogurt until mostly smooth. Some feta crumbles are acceptable.
03 - Stir in the chopped spinach, minced garlic, green onions, pepperoncini, olive oil, dried oregano, black pepper, and red pepper flakes. Mix thoroughly to combine.
04 - Transfer the mixture to the prepared baking dish and spread evenly across the surface.
05 - Bake for 20 to 25 minutes, or until hot and bubbly with golden spots forming on top.
06 - Remove from oven and let cool slightly. Garnish with fresh dill or parsley and lemon zest if desired. Serve warm with pita chips, sliced baguette, or fresh vegetables.
# Tips from dashanddishes:
01 -
- The salty tang of pepperoncini cuts through rich feta in the most addictive way
- It comes together in ten minutes but tastes like you spent hours on it
- Leftovers never happen around this dip
02 -
- Don't skip the cooling time because the dip needs a few minutes to set up slightly
- The pepperoncini liquid adds incredible flavor so dont pat them completely dry
03 -
- A baking dish with high sides prevents any bubbling over in your oven
- Lemon zest right before serving brightens all the rich flavors