Sweet Baby Ray's Crockpot Chicken (Printable)

Tender slow-cooked chicken in Sweet Baby Ray's BBQ sauce with honey and spices. Ready in 4 hours.

# What You'll Need:

→ Meats

01 - 4 boneless, skinless chicken breasts

→ Sauce

02 - 1 1/2 cups Sweet Baby Ray's Original Barbecue Sauce
03 - 2 tablespoons honey
04 - 1 tablespoon Worcestershire sauce
05 - 2 teaspoons garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper

→ Garnish

09 - Fresh chopped parsley

# How To Make It:

01 - Arrange chicken breasts in a single layer at the bottom of the slow cooker.
02 - Whisk together barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper in a bowl until thoroughly combined.
03 - Pour the sauce mixture evenly over the chicken, ensuring all pieces are covered.
04 - Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until chicken reaches internal temperature of 165°F and is tender throughout.
05 - Remove chicken, shred using two forks, return to slow cooker, and stir to coat evenly with sauce. Serve hot, garnished with fresh parsley if desired.

# Tips from dashanddishes:

01 -
  • The chicken becomes impossibly tender practically falling apart when you look at it
  • Four hours of hands-off cooking gives you that slow-cooked flavor without any actual effort
02 -
  • Dont lift the lid during cooking every time you check you add 15 minutes to the cooking time
  • The sauce will thicken beautifully as it cooks so resist the urge to add more liquid
03 -
  • Spray your crockpot with cooking oil first for the easiest cleanup ever
  • Let the chicken rest for 5 minutes before shredding it holds together better

Return