Sweetheart Fruit Skewers Yogurt (Printable)
Colorful heart-shaped fruit skewers paired with a smooth honey-yogurt dip for a fresh and fun treat.
# What You'll Need:
→ Fruit Skewers
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup watermelon, cut into 1/2-inch thick slices
03 - 1 cup cantaloupe or honeydew, cut into 1/2-inch thick slices
04 - 1 cup pineapple, cut into 1/2-inch thick slices
05 - 1 cup seedless grapes
06 - 1 cup blueberries
07 - 12 wooden or bamboo skewers
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 2 tbsp honey
10 - 1/2 tsp pure vanilla extract
11 - Zest of 1 lemon
# How To Make It:
01 - Using small heart-shaped cookie cutters, cut the watermelon, cantaloupe, and pineapple slices into heart shapes. Slice strawberries lengthwise and use a knife to shape into hearts, if desired.
02 - Thread a mix of heart-shaped fruit, grapes, blueberries, and strawberries onto each skewer, alternating colors and shapes for a festive look.
03 - In a small bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Stir until smooth and creamy.
04 - Arrange the fruit skewers on a platter and serve with the yogurt dip.
# Tips from dashanddishes:
01 -
- These skewers disappear faster than any other fruit platter I've ever served
- The creamy honey-yogurt dip makes every bite feel like an indulgent treat
- They're ridiculously simple but look like you spent hours on them
02 -
- Cut your fruit slices thicker than you think you need, thin hearts will tear or fall apart
- The dip can be made a day ahead, but assemble the skewers within a few hours of serving so the fruit stays fresh
- Room temperature fruit has more flavor than cold from the fridge
03 -
- If you're making these for kids, use shorter skewers for easier handling
- The lemon zest is absolutely essential, don't leave it out
- These are perfect for breakfast in bed because they're not messy to eat