Warm Spinach Artichoke Delight (Printable)

A creamy blend of spinach, artichokes, and cheeses baked to golden perfection, ideal for sharing.

# What You'll Need:

→ Vegetables

01 - 7 oz frozen spinach, thawed and well-drained
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced

→ Dairy & Cheese

04 - 8 oz cream cheese, softened
05 - ½ cup sour cream
06 - ¼ cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - ½ cup grated Parmesan cheese

→ Spices & Seasonings

09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - ¼ tsp ground nutmeg (optional)

# How To Make It:

01 - Preheat the oven to 375°F.
02 - In a large mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Fold in the spinach, artichoke hearts, minced garlic, mozzarella, and half of the Parmesan cheese.
04 - Add salt, black pepper, and nutmeg if desired. Stir thoroughly to combine.
05 - Transfer the mixture into a medium baking dish. Smooth the surface and sprinkle remaining Parmesan evenly on top.
06 - Bake for 20 to 25 minutes until bubbling and golden on the surface.
07 - Allow to cool for a few minutes before serving warm with toasted baguette slices, pita chips, or fresh vegetables.

# Tips from dashanddishes:

01 -
  • It feels like sharing a secret with a friend when you tell them how effortlessly creamy and rich this dip turns out every time
  • This became a favorite because it combines fresh spinach and tangy artichokes in a way that even picky eaters can't resist
02 -
  • Draining spinach and artichokes properly is essential to avoid a watery dip that lacks the right texture
  • Letting the dip cool slightly before serving helps the flavors meld and prevents anyone from burning their tongue
03 -
  • Use room temperature cream cheese to avoid lumps and get that silky dip texture
  • The sprinkle of Parmesan on top is what creates that crave-worthy crispy golden crust

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