Save to Pinterest These delicate French crepes are crafted with a smooth batter and cooked until golden and thin. They are generously filled with creamy chocolate hazelnut spread, offering a luscious combination of flavors perfect for any time of day. Toasted hazelnuts and fresh berries add texture and freshness when served.
The batter combines flour, eggs, milk, melted butter, sugar, salt, and vanilla extract, resting briefly before cooking in a buttered skillet. Each crepe is spread with the rich filling, folded or rolled, and optionally topped with powdered sugar or fruit for a delightful treat.
I remember the first time I discovered how delicate and satisfying homemade crepes could be, especially when filled with silky chocolate hazelnut spread. It instantly became a cozy weekend tradition that my whole family looks forward to.
One afternoon when unexpected guests stopped by, I whipped up a batch in no time & everyone couldn't believe they were homemade. That was the moment I knew this recipe was a keeper.
Ingredients
- All-purpose flour: I always sift it to avoid lumps and ensure the batter is smooth
- Eggs: They give the crepe structure but keep it tender
- Whole milk: Adds richness and makes the crepes soft
- Unsalted butter: Melted for the batter and extra for the pan for perfect nonstick cooking
- Granulated sugar: Just a touch to balance flavors
- Salt: Enhances all the other ingredients
- Vanilla extract: Adds a warm, aromatic note
- Chocolate hazelnut spread: The luscious heart of this recipe, Nutella is my go-to
- Toasted chopped hazelnuts (optional): For texture and extra nuttiness
- Powdered sugar and fresh berries or bananas (optional): Adds a pretty, fresh finishing touch
Instructions
- Get Everything Ready:
- Gather all your ingredients and tools. The aroma of vanilla mixing into the batter is half the fun.
- Make the Batter:
- Whisk dry ingredients first before adding the wet. The texture should be silky and smooth with no lumps. Let it rest 10 minutes; it makes all the difference.
- Cook the Crepes:
- Heat your nonstick skillet over medium heat and brush with melted butter. Pour in about a quarter cup of batter, swirling to cover the pan thinly. Listen for that gentle sizzling sound and watch the edges lift before flipping. Each side should be a soft golden color.
- Assemble with Love:
- Spread the chocolate hazelnut spread over half your crepe while it's still warm and fold it into quarters or roll it up. The warmth melts the spread just right.
- Serve with Flair:
- Top with toasted hazelnuts, a dusting of powdered sugar, and fresh berries or bananas for extra freshness and texture.
Save to Pinterest This dish became a special comfort on a rainy day when we all gathered around the table sharing stories & the sweet warmth of those crepes felt like a hug from the inside out.
Keeping It Fresh
To keep crepes fresh if made ahead, stack them with parchment paper in between and wrap tightly in plastic wrap. They reheat gently in a warm skillet or microwave without drying out.
Serving Ideas That Clicked
I found that adding a dollop of whipped cream or a drizzle of honey brings a delightful contrast to the rich hazelnut flavor. Fresh mint leaves also add a refreshing burst that surprised my guests.
A Time This Recipe Saved the Day
Once I had only 20 minutes before guests arrived and this recipe was my lifesaver. Quick, easy, and everyone left smiling.
- Remember to grease your pan between crepes if needed to prevent sticking
- If your batter seems too thick, add a splash of milk to thin it out smoothly
- Use a small spatula to flip gently, especially if you're new to crepes
Save to Pinterest Thanks for sticking around and chatting about these crepes. Can't wait to hear how yours turn out—enjoy every bite!
Recipe FAQs
- → How do I achieve thin, delicate crepes?
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Use a well-rested batter with the right consistency, pour a small amount into a hot lightly buttered skillet, and swirl evenly for a thin layer.
- → Can I substitute ingredients for dietary needs?
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Gluten-free flour can replace all-purpose flour for gluten sensitivity. Adjust liquids slightly if needed.
- → What enhances the flavor of the crepe batter?
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A splash of orange liqueur or grated orange zest adds a subtle, refreshing twist to the batter.
- → How to keep crepes warm before serving?
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Cover cooked crepes loosely with foil to retain warmth and prevent drying out while preparing the rest.
- → Which toppings complement chocolate hazelnut crepes?
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Toasted hazelnuts, powdered sugar, fresh berries, or sliced bananas provide texture and balance the richness.
