Roasted Brussels Sprouts Turkey Bacon

I used to skip Brussels sprouts entirely until a neighbor brought over a sheet pan of these at a potluck. The edges were caramelized, the turkey bacon added just enough smokiness, and suddenly I understood what I'd been missing. I went home that night and recreated it in my own kitchen, tweaking the garlic and lemon until it felt right.

The first time I made this for my family, my kids actually asked for seconds. I watched them pick off the crispy bacon bits first, then go back for the roasted sprouts, and I realized this was the gateway recipe I needed. Now its on rotation every other week, and I double the batch because leftovers disappear by morning.

Ingredients

• Brussels sprouts: Halving them creates more surface area for caramelization, and trimming the ends keeps them from tasting bitter.
• Olive oil: Coats everything evenly and helps the sprouts crisp up in the high heat without burning.
• Garlic: Fresh minced garlic releases its flavor quickly in the oven and adds a warm, savory depth that balances the smokiness.
• Turkey bacon: Leaner than regular bacon but still delivers that salty, smoky punch, and it crisps beautifully when roasted.
• Salt and black pepper: Simple seasoning that lets the natural sweetness of the sprouts shine through.
• Smoked paprika: Optional, but it adds a subtle layer of warmth and complexity that makes the dish feel more intentional.
• Lemon juice: A bright finish that cuts through the richness and wakes up all the flavors right before serving.
• Fresh parsley: A handful of green at the end makes it look vibrant and adds a hint of freshness.

Instructions

Preheat and prep:

Set your oven to 220°C (425°F) and line a baking sheet with parchment paper. This high heat is what gives the sprouts their golden, crispy edges.

Toss the sprouts:

In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, pepper, and smoked paprika if youre using it. Make sure everything is coated evenly so each piece roasts perfectly.

Arrange on the pan:

Spread the seasoned Brussels sprouts in a single layer on the baking sheet, then scatter the chopped turkey bacon over the top. Give them space so they roast instead of steam.

Roast until golden:

Slide the pan into the oven and roast for 20 to 25 minutes, stirring once halfway through. The sprouts should be caramelized and tender, and the bacon should be crisp.

Finish and serve:

Pull the pan out, drizzle everything with fresh lemon juice, and sprinkle with parsley if you like. Serve hot and watch them disappear.

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One evening I made this as a side for roast chicken, and my friend who claimed to hate Brussels sprouts ate half the pan. She kept saying it didnt taste like the boiled mush she remembered from childhood, and I realized how much a little heat and texture can change someones mind about a vegetable.

Substitutions and Variations

If you prefer regular bacon, go for it, just know itll add more fat to the pan. For a vegetarian version, swap the turkey bacon for smoked tempeh or leave it out and add a handful of toasted nuts at the end. You can also toss in a drizzle of balsamic vinegar instead of lemon juice for a sweeter, tangy finish.

Storage and Reheating

Leftovers keep in an airtight container in the fridge for up to three days. Reheat them in a hot oven or skillet to bring back some of that crispy texture, because the microwave will make them soggy. I sometimes toss cold leftovers into a grain bowl or scramble them with eggs for breakfast.

Serving Suggestions

This pairs beautifully with roast chicken, grilled fish, or even a simple weeknight steak. Its also sturdy enough to hold its own on a holiday table next to mashed potatoes and stuffing.

• Add a sprinkle of grated Parmesan right before serving for extra richness.
• Serve alongside roasted sweet potatoes or a fresh green salad for a balanced plate.
• Double the batch if youre feeding a crowd, because people always come back for more.

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This dish taught me that Brussels sprouts deserve a second chance, and that a little bacon and high heat can turn skeptics into believers. I hope it does the same for your table.

Recipe FAQs

→ What is the best way to trim Brussels sprouts for roasting?

Trim the ends and remove any damaged outer leaves. Then slice them in half for even roasting and caramelization.

→ Can regular bacon be used instead of turkey bacon?

Yes, regular bacon can substitute turkey bacon. Adjust cooking time to ensure crispness while preventing burning.

→ How do you achieve crispy turkey bacon in this dish?

Scatter chopped turkey bacon evenly on the sprouts before roasting at 220°C (425°F) to render fat and crisp up nicely.

→ What optional seasonings enhance the flavor of this dish?

Smoked paprika adds a subtle smoky note, while fresh parsley offers a bright, herbal finish.

→ Can this be prepared ahead of time?

You can prep the sprouts and turkey bacon in advance, but roasting just before serving yields the best texture and flavor.