Main Dish

Shrimp sautéed in garlic butter with lemon and parsley, ideal for a quick, flavorful dish.

Slow-cooked Italian meat sauce with ground beef, vegetables, and herbs, perfect for pasta pairing.

Succulent shrimp in lemon garlic butter sauce garnished with parsley, ideal served with pasta or crusty bread.

Tenderloin coated in fresh herbs and garlic, roasted to juicy perfection with savory flavors.

Golden, herb-packed patties fried crisp and served with creamy, tangy tahini sauce and fresh accompaniments.

Tender lamb with warming spices, dried fruits, and vegetables in a rich North African stew.

Flaky galette enclosing roasted vegetables and creamy cheese, ideal for a light lunch or brunch.

Seasonal root vegetables roasted to golden perfection with herbs and olive oil for a hearty dish.

Juicy beef meatballs infused with garlic, ginger, spicy sauce, and served over fluffy steamed rice.